PLCRAK Campus is excited to offer a comprehensive one-year Tourism, Hospitality, and Service Diploma Programme with Co-op. This unique programme combines academic learning with hands-on industry experience, preparing students for successful careers in the dynamic fields of tourism and hospitality.
What is the Programme?
This programme is a work-study blend that combines on-the-job training with related classroom instruction at PLCRAK Campus. Students will learn both theoretical and practical aspects of tourism, hospitality, and service management. The programme is designed to provide students with a deep understanding of the industry and the skills necessary to excel in various roles.
Program Details
Benefits Received
Qualfication : Diploma
Duration: 1 year
During the 1-year programme, students will receive:
Co-op Placement (Internship) for 6 Months
Meals while on duty at the partner’s site
Medical insurance
Student Visa
Admission Requirements
High school graduates or mature student status (19 years or older at the start of the programme)
Language requirement:
English 12 (pass); or
IELTS 6.0 (5.5 Academic); or
TOEFL 60-78; or
PTE Academic (Minimum 46 Overall); or
CLB 7; or
CAEL 50; or
CELPIP 7; or
Duolingo 95-100 (englishtest.duolingo.com/applicants); or
College entrance test (63% minimum); or equivalent
International students must comply with the requirements of Immigration UAE / Canada in respect to study permits.
For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.
Application Process
Apply through PLCRAK Campus’s application form.
Upon receipt, the applicant will be invited to an interview with PLCRAK Campus. The applicant will receive their final admissions decision. Successful candidates will be placed in our co-op programme.
Industry Partners
PLCRAK Campus is partnering with leading employers for its pioneering Co-op programme.
Interested in becoming an industry partner? Email us at [email protected].
Programme Structure
The programme is structured into learning blocks over 1 year, combining classroom learning and co-op work experience:
Semester
Details
01
6 Months of classroom instruction at PLCRAK Campus covering fundamentals of tourism and hospitality
02
6 Months of co-op work experience at an industry partner’s site in UAE/Canada focusing on practical skills, capstone project, end Practical Exam and industry operations.
Program Details
CPDT100 | College Success Strategies and Orientation (20 hours)
CMTY101 | The Canadian Community (40 hours)
CMTY102 | The BC Experience (40 hours)
CMNS089 | Canadian Interactions (40 hours)
ENGL099 | Business, Professional, and Technical English (40 hours)
CMNS110 | Business Communication Essentials (40 hours)
CMNS155 | Intercultural Business Communications (40 hours)
THMT115 | Principles of Hotel Front Office Operations (40 hours)
FOOD105 | Food Service Basics (40 hours)
THMT105 | Practical Customer Service (40 hours)
THMT155 | Introduction to Tourism and Hospitality in BC (40 hours)
GEOG155 | British Columbia in a Global Context (40 hours)
FOOD155 | Essential Skills of the Culinary Trades (40 hours)
CPDT099 | Working in the Canadian Workplace (40 hours)
Work Experience (Excluded in Associate Diploma)
COOP120-THS | Co-operative Education: Tourism, Hospitality, and Service (400 hours)
Hotel front desk managers, resort managers, campground managers.
1226
Conference and event planners, meeting planners.
6525
Hotel front desk clerks, reservations clerks.
6313
Accommodation, travel, tourism, and related services supervisors.
6513
Food and beverage servers, bartenders.
Dependent upon experience and individual abilities, many employers will hire graduates not only in supervisory positions but also for other jobs within the various sections of the tourism, hospitality, and management fields.
Contact Details
Find Dedicated Contact Information
Whether you're a prospective student, a valued partner, or someone seeking information, we're delighted to connect with you. Your inquiries, feedback, and collaboration proposals are important to us.