Program Overview

This program offers an academic pathway for both international and resident students, whose first language is not English, to acquire the knowledge, skills, and fundamental experience necessary for success in various restaurant management careers and to operate their own restaurants. Additionally, students are provided with a co-op placement to practice the skills learned in the courses.

10 courses, blending theory with practical experience through classroom, and co-op placement. Includes certifications in Food Safe and Serving it Right.

Awesome Image

(Program approved by PTIB)

The 10 course program is provided via classroom and applicable activities (ie guest speakers, field trips).

  • Diploma

  • Eligibility / Requirements

  • Program Details

Programmes Offered

Discover the prerequisites for success with our comprehensive requirement details.

Global Restaurant Entrepreneurship

Elevate your culinary aspirations with our Advanced Diploma in Global Restaurant Entrepreneurship at PLC College. Immerse yourself in a dynamic program that blends international flavors with business acumen.

  • Duration:
    10 Months of Theory
    10 Months of Internship

Requirements Details

Explore essential details for success, from academic requirements to admission criteria. Your pathway to a rewarding educational experience begins here.

    • High school graduate or mature student status (19 years or older at start of program).
    • Language Requirement ( English 12 (pass) / IELTS 6.0 (5.5 Academic) / College entrance test (63 % minimum) / Equivalent.
    • International students must comply with the requirements of Immigration, Refugees and Citizenship Canada in respect to study permits
    For more information on language requirements where internationally-recognized tests and other equivalencies are accepted, please consult with our admissions staff.

What will learn here?

    Topic Title Hours
    Academic Writing II 80 Hours
    Public Speaking - Presentation Skills II 80 Hours
    Tourism and Hospitality in BC 80 Hours
    Food and Beverage Menu Planning 80 Hours
    Inventory Purchasing and Control 80 Hours
    Restaurant New Menu Marketing 80 Hours
    Restaurant Service 80 Hours
    Hospitality Sales and Marketing 80 Hours
    Managing Human Resource Hiring and Training 80 Hours
    Career Development 80 Hours
    Co-op Placement 780 Hours

Career Opportunities

This program builds on the knowledge, skills, and previous experience and opens up careers in several areas, including the following National Occupational Classification (NOC) categories:

* Dependent upon experience and individual abilities, many employers will hire graduates not only in the supervisory positions, but other jobs within the various sections of the tourism, hospitality, and management fields. Our Achivers

Department
Faculty Memebers

Prevents our being able do what we like best every pleasure.

Awesome Image

Ian Hutson

Ph.D. , College of Chicago

Chair, Department of Art and Design

Awesome Image

Lillian Stella

Ph.D. , Free College Berlin

Assistant Professor, Department of Art and Design

Global Restaurant Entrepreneurship

Embark on a global journey with our Restaurant Entrepreneurship program, where innovation meets international flavors.

  • Salient Features

    This program builds on the knowledge, skills, and previous experience and opens up careers in several areas, including the following National Occupational Classification (NOC) categories:

        Restaurant assistant manager, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and restaurant services manager, restauranteur.

    Dependent upon experience and individual abilities, many employers will hire graduates not only in the supervisory positions, but other jobs within the various sections of the tourism, hospitality, and management fields.

Achieve Your Dream

  • Students

  • Teachers

  • Future Students

  • International

  • Management

Find Out More About

Business it will frequently occur that pleasures have to repudiated and accepted.

  • Foresee the pain & trouble that bound ensue equally all blame belongs thosein their duty through weakness.

  • Owing to claims of duty or obligations of business it will frequently occur that pleasures have repudiated.

  • The wise therefore always hold these matters this principle selection reject pleasures secure other greater.

Register!.. to study in Current Academic Year 2024.