Business Hospitality Management Program at Pacific Link College RAK Campus


The hospitality industry is rapidly expanding, offering numerous opportunities for graduates to thrive in various fields. The Business Hospitality Management program at Pacific Link College RAK Campus provides a comprehensive pathway for students to acquire the knowledge, skills, and experience needed to excel in a wide range of hospitality business management careers. This program, developed in collaboration with highly qualified and experienced industry professionals, ensures that students receive the most current and in-depth education in the hospitality world.

Program Details

  • The Business Hospitality Management program further enhances students’ career readiness by combining theoretical learning with practical experience. 
  • This program includes:

Blended Learning: Ten theory courses delivered through classroom instruction, Interactive online education, and hands-on activities such as guest speakers and field trips.

Co-op Placement: An opportunity for students to apply their classroom knowledge in real-world settings, gaining valuable work experience in the industry.

Certifications: Students will obtain a globally recognised certificate with an option of Food Safe Certification and Serving it Right certification, essential credentials for the hospitality sector in Canada.

The 10 theory business hospitality management courses are provided in a blended form, via classroom, distance education, and applicable activities (i.e. guest speakers, and field trips). It also includes a Internship placement to apply the knowledge and skills gained in class.

Study Abroad Option

Students have the unique opportunity to start their program in the UAE and complete it in Canada, providing an international perspective and experience in both regions.

Internship Opportunities

Internship placements are available both in the UAE and Canada, allowing students to choose where they want to gain their practical experience.

Placement Assistance

The program offers comprehensive placement assistance in both the UAE and Canada, helping graduates secure positions in the hospitality industry.

Program Delivery and Schedule

The schedule and program end date may change due to factors such as academic performance, course availability, academic breaks, additional electives, and study permit status.

Program Details

  • Duration: 2 – 4 Years

    Certification: Diploma | Undergraduate Pathway | Advanced Diploma Programs

Admission Requirements

    • Eligibility: 19 Years old | Higher Secondary | Diploma | Undergraduate students
    • Language requirement:

        • English 12 (pass); or
        • IELTS 6.0 (5.5 Academic); or
        • TOEFL 60-78; or
        • PTE Academic (Minimum 46 Overall); or
        • CLB 7; or
        • CAEL 50; or
        • CELPIP 7; or
        • Duolingo 95-100 (; or
        • College entrance test (63% minimum); or equivalent

        International students must comply with the requirements of Immigration of UAE/Canada

International Students

International students must comply with the requirements of the Immigration of UAE/Canada regarding study permits before starting the Business Hospitality Management Program.

Discover a world of opportunities in the fast-growing hospitality industry with Pacific Link College’s Business Hospitality Management program at the RAK Campus. Prepare for a successful career and gain the expertise to thrive in various hospitality business management roles. Apply now to start your journey!

Admission Requirements

Career Opportunities for Business Hospitality Management Graduates

  • Graduates of the Business Hospitality Management program at Pacific Link College RAK Campus can pursue a wide range of career opportunities in the dynamic and expanding hospitality industry. 
  • Some potential career paths include:
Career Path Potential Positions
Hotel Management
General Manager, Front Office Manager, Guest Services Manager, Housekeeping Manager, Revenue Manager
Event Planning
Event Coordinator, Conference Services Manager, Wedding Planner, Meeting Planner
Food and Beverage Management
Restaurant Manager, Food Service Manager, Catering Manager, Banquet Manager, Bar Manager
Tourism Management
Restaurant Manager, Food Service Manager, Catering Manager, Banquet Manager, Bar Manager
Airline and Cruise Ship Services
Cabin Crew Supervisor, Ground Staff Supervisor, Cruise Ship Hospitality Manager
Recreational and Leisure Management
Resort Manager, Spa Manager, Recreation Manager, Theme Park Operations Manager
Convention and Catering Firms
Convention Services Manager, Catering Sales Manager
Private Inns or Boutique Hotels
Innkeeper, Boutique Hotel Manager
Public Service Organizations
Hospitality Manager in hospitals, colleges, and universities, Food Service Director
Human Resources and Training
Human Resources Manager for hospitality organizations, Training and Development Manager
Sales and Marketing
Sales Manager for hospitality services, Marketing Coordinator for hotels and resorts
Facilities Management
Facilities Manager, Maintenance Supervisor
  • These career opportunities span various sectors within the hospitality industry, providing graduates with a wide array of options to apply their skills and knowledge. The program’s comprehensive curriculum and practical experience prepare students to excel in these roles, ensuring a successful and rewarding career in hospitality management.

Contact Details

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