Diploma
Program Details
The Post Diploma in Business Hospitality Management program is designed to provide students with the most updated and in-depth knowledge and skills in the hospitality world as well as some business understanding, including core leadership and analytics training.
Upon completion of the Post Diploma Business Hospitality Management, graduates will be able to demonstrate a deep understanding of hospitality management, practice efficient marketing and sale skills in hospitality segments, deal with human resource issues, practice marketing techniques, and writing and public speaking. Students will be able to gain work experience in hotels, airline companies, cruise ship companies, motels, recreational resorts, convention and catering firms, private inns, or tour companies. Some may find jobs in the hospitality departments of public service organizations such as hospitals, colleges, and universities.
Students in this program obtain the Food Safe and Serving it Right certification and can choose to take a Business Analytics course at either Oxford or Harvard. This is a separate cost. Students who previously completed the Business Analytics course at Oxford and Harvard will be awarded credits towards the program.
The schedule and program end date are subject to change due to the student’s academic performance, course availability, academic breaks, additional electives, and study permit status.
This program is not eligible for Post Graduation Work Permit.
Career Opportunities
Banquet Manager, Bar Staff, Catering Manager, Catering Sales Manager, Events Manager, Front Desk Associate, Guest Services Coordinator, Meeting Specialist, Public Relations Manager, Room Service Manager, Housekeeper Supervisor, Marketing Coordinator, Restaurant Manager.
Program Details
Study Abroad Option
Students have the unique opportunity to start their program in the UAE and complete it in Canada, providing an international perspective and experience in both regions.
Internship Opportunities
Internship placements are available both in the UAE and Canada, allowing students to choose where they want to gain their practical experience.
Placement Assistance
The program offers comprehensive placement assistance in both the UAE and Canada, helping graduates secure positions in the hospitality industry.
Program Delivery and Schedule
The schedule and program end date may change due to factors such as academic performance, course availability, academic breaks, additional electives, and study permit status.
800 Instructional Hours + 780 Co-op Hours
Theory Courses
THMT101 | Tourism and Hospitality in BC (80 hours)- ENGL120 | Academic Writing II (80 hours)
- CMNS120 | Public Speaking – Presentation Skills II (80 hours)
- MKTG140 | Hospitality Sales and Marketing (80 hours)
- MKTG120 | Project Marketing – Advertising (80 hours)
- HRMT140 | Managing Hospitality Human Resources (80 hours)
- THMT120 | Supervision in the Hospitality Industry (80 hours)
- BUSN148 | Business Analytics (80 hours)
- BUSN149 | Global Project Management (80 hours)
- CPDT101 | Career Development (80 hours)
Work Experience (after theory courses completed)
- Co-op (780 hours)
Admission Requirements
Requirements
- Post-secondary graduation with at least a college diploma
- Previous post-secondary credential or 6 months of work experience in the field of hospitality, tourism, restaurant or related industries
- Language requirements
- International students must comply with the requirements of Immigration, Refugees, and Citizenship Canada in respect to study permits.