Call Us
Make a call for your general enquiries.
+971 72 35 7994
Diploma
PLC RAK Campus proudly introduces an innovative blend of culinary arts and restaurant management education in the UAE. Our Global Restaurant Entrepreneurship Diploma Programme combines culinary training with comprehensive restaurant management education, preparing students to excel in the culinary industry and manage or own their own establishments.
What is the Programme?
This unique programme is a work-study blend that combines on-the-job training at top industry partners with classroom instruction at PLC. Students will learn culinary skills and restaurant management in blocks, with 50% of the programme conducted in classrooms and 50% in real-world restaurant environments.
Program Details
-
-
Total programme duration: 2 years- Application deadline: August 30th, 2024
-
Benefits Received
During the Internship period students will receive:
-
-
-
- Uniforms for work
- Meals while on duty in the partner’s kitchen
- Medical insurance
- Student Visa
-
-
Admission Requirements
-
-
-
- High school graduates or mature student status (19 years or older at the start of the programme)
-
- Language requirement:
-
-
-
-
-
-
-
- English 12 (pass); or
- IELTS 6.0 (5.5 Academic); or
- TOEFL 60-78; or
- PTE Academic (Minimum 46 Overall); or
- CLB 7; or
- CAEL 50; or
- CELPIP 7; or
- Duolingo 95-100 (englishtest.duolingo.com/applicants); or
- College entrance test (63% minimum); or equivalent
-
-
-
-
Application Process
- Upon receipt, the applicant will be invited to an interview with PLC RAK Campus. This is the first interview in the application process. The applicant will receive notification of success or failure to continue to the admission. The applicant will receive their final admissions decision. Successful candidates will be placed in our internship programme.
Industry Partners
PLC is partnering with leading employers for its Educational programme.
Interested in becoming an industry partner? Email us at [email protected].
International Students
Internship placements are available both in the UAE and Canada, allowing students to gain their practical experience.
Admission Requirements
Programme Structure
The programme is structured into learning blocks over 2 years, combining culinary arts and restaurant management education:
| Semester | Details |
|---|---|
|
01 |
6 Months of classroom instruction at PLC covering culinary fundamentals and introduction to restaurant management |
|
02 |
6 months of work-study at the industry partner’s kitchen focusing on practical culinary skills and basic restaurant operations |
|
03 |
6 Months of classroom instruction at PLC RAK focusing on advanced culinary techniques and restaurant entrepreneurship
Opportunity to continue the third semester in Canada |
|
04 |
6 months of work-study at the industry partner’s kitchen in UAE/ Canada with a focus on leadership roles and management responsibilities. Capstone project on restaurant business planning, and End Practical Exam |
Program Details |
|
|---|---|
| Academic Writing II (80 hours) | Public Speaking – Presentation Skills II (80 hours) |
| Tourism and Hospitality in BC (80 hours) | Food and Beverage Menu Planning (80 hours) |
| Inventory Purchasing and Control (80 hours) | Restaurant New Menu Marketing (80 hours) |
| Restaurant Service (80 hours) | Hospitality Sales and Marketing (80 hours) |
| Managing Human Resource Hiring and Training (80 hours) | Career Development (including training for Serving It Right, FoodSafe, and WorldHost) (80 hours) |
Work Experience (after theory courses completed)
|
|
Career Opportunities in Information Technology
| NOC Code | Potential Positions |
|---|---|
|
0631 |
Restaurant Manager, Bar Manager, Catering Manager |
|
0601 |
Corporate Restaurant Operations Manager |
|
1221 |
Administrative Officers (Restaurant Operations) |
|
6221 |
Technical Sales Specialists – Wholesale Trade (Restaurant Equipment and Supplies) |
|
6311 |
Food Service Supervisors |
|
6525 |
Hotel Front Desk Clerks, Reservations Clerks |
|
6711 |
Food Counter Attendants, Kitchen Helpers, and Related Support Occupations |
|
0632 |
Accommodation Service Manager, Hospitality Services Manager |
The schedule and program end date are subject to change based on the student’s academic performance, course availability, academic breaks, additional electives, and Visa status. This flexibility ensures that all students can complete their studies in a manner that best suits their individual circumstances.
Contact Details
Find Dedicated Contact
Information
Whether you're a prospective student, a valued partner, or someone seeking information, we're delighted to connect with you. Your inquiries, feedback, and collaboration proposals are important to us.