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Diploma
Program Details
- The Business Hospitality Management program further enhances students’ career readiness by combining theoretical learning with practical experience.
- This program includes:
Blended Learning: Ten theory courses delivered through classroom instruction, Interactive online education, and hands-on activities such as guest speakers and field trips.
Co-op Placement: An opportunity for students to apply their classroom knowledge in real-world settings, gaining valuable work experience in the industry.
Certifications: Students will obtain a globally recognised certificate with an option of Food Safe Certification and Serving it Right certification, essential credentials for the hospitality sector in Canada.
The hospitality industry is rapidly expanding, offering numerous opportunities for graduates to thrive in various fields. The Business Hospitality Management program at Pacific Link College RAK Campus provides a comprehensive pathway for students to acquire the knowledge, skills, and experience needed to excel in a wide range of hospitality business management careers. This program, developed in collaboration with highly qualified and experienced industry professionals, ensures that students receive the most current and in-depth education in the hospitality world.
The 10 theory business hospitality management courses are provided in a blended form, via classroom, distance education, and applicable activities (i.e. guest speakers, and field trips). It also includes a Internship placement to apply the knowledge and skills gained in class.
Study Abroad Option
Students have the unique opportunity to start their program in the UAE and complete it in Canada, providing an international perspective and experience in both regions.
Internship Opportunities
Internship placements are available both in the UAE and Canada, allowing students to choose where they want to gain their practical experience.
Placement Assistance
The program offers comprehensive placement assistance in both the UAE and Canada, helping graduates secure positions in the hospitality industry.
Program Delivery and Schedule
The schedule and program end date may change due to factors such as academic performance, course availability, academic breaks, additional electives, and study permit status.
Program Details
Admission Requirements
- Qualification : Associate Diploma | Co-op Diploma
Duration: 1 Year | 2 Years | 3-4 Years
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Eligibility: 19 Years old | Higher Secondary | Diploma | Undergraduate students- Language requirement:
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- English 12 (pass); or
- IELTS 6.0 (5.5 Academic); or
- TOEFL 60-78; or
- PTE Academic (Minimum 46 Overall); or
- CLB 7; or
- CAEL 50; or
- CELPIP 7; or
- Duolingo 95-100 (duolingo.com/applicants); or
- College entrance test (63% minimum); or equivalent
International students must comply with the requirements of Immigration of UAE/Canada
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International Students
International students must comply with the requirements of the Immigration of UAE/Canada regarding study permits before starting the Business Hospitality Management Program.
Discover a world of opportunities in the fast-growing hospitality industry with Pacific Link College’s Business Hospitality Management program at the RAK Campus. Prepare for a successful career and gain the expertise to thrive in various hospitality business management roles. Apply now to start your journey!
Programme Structure
| Semester | Details |
|---|---|
|
01 |
6 Months of classroom instruction at PLC covering Academic Writing, Public Speaking – Presentation Skills, and Project Marketing – Advertising. The focus will also include Tourism and Hospitality in UAE, and Supervision in the Hospitality Industry. |
|
02 |
6 months of work-study at the industry partner’s hospitality establishment focusing on practical skills in hospitality supervision, customer service, and marketing strategies. This hands-on experience will reinforce classroom learning and provide real-world applications. |
|
03 |
6 Months of classroom instruction at PLC RAK focusing on advanced hospitality management techniques, including Hospitality Sales and Marketing, Managing Hospitality Human Resources, and Career Development. Additional subjects include Digital Branding and Business Research.
Opportunity to continue the third semester in Canada.
|
|
04 |
6 months of work-study at the industry partner’s hospitality establishment in UAE/ Canada with a focus on leadership roles and management responsibilities. Capstone project on developing a comprehensive business plan for a hospitality venture, and End Practical Exam. |
Admission Requirements
Program Details |
|
|---|---|
| ENGL120 | Academic Writing II (80 hours) | CMNS120 | Public Speaking – Presentation Skills II (80 hours) |
| MKTG120 | Project Marketing – Advertising (80 hours) | THMT101 | Tourism and Hospitality in BC (80 hours) |
| THMT120 | Supervision in the Hospitality Industry (80 hours) | MKTG140 | Hospitality Sales and Marketing (80 hours) |
| HRMT140 | Managing Hospitality Human Resources (80 hours) | CPDT101 | Career Development (80 hours) |
| DIGM120 | Digital Branding (80 hours) | BUSN150 | Business Research (80 hours) |
Work Experience (after theory courses completed)
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Career Opportunities for Business Hospitality Management Graduates
- Graduates of the Business Hospitality Management program at Pacific Link College RAK Campus can pursue a wide range of career opportunities in the dynamic and expanding hospitality industry.
- Some potential career paths include:
| Career Path | Potential Positions |
|---|---|
|
Hotel Management |
General Manager, Front Office Manager, Guest Services Manager, Housekeeping Manager, Revenue Manager |
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Event Planning |
Event Coordinator, Conference Services Manager, Wedding Planner, Meeting Planner |
|
Food and Beverage Management |
Restaurant Manager, Food Service Manager, Catering Manager, Banquet Manager, Bar Manager |
|
Tourism Management |
Restaurant Manager, Food Service Manager, Catering Manager, Banquet Manager, Bar Manager |
|
Airline and Cruise Ship Services |
Cabin Crew Supervisor, Ground Staff Supervisor, Cruise Ship Hospitality Manager |
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Recreational and Leisure Management |
Resort Manager, Spa Manager, Recreation Manager, Theme Park Operations Manager |
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Convention and Catering Firms |
Convention Services Manager, Catering Sales Manager |
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Private Inns or Boutique Hotels |
Innkeeper, Boutique Hotel Manager |
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Public Service Organizations |
Hospitality Manager in hospitals, colleges, and universities, Food Service Director |
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Human Resources and Training |
Human Resources Manager for hospitality organizations, Training and Development Manager |
|
Sales and Marketing |
Sales Manager for hospitality services, Marketing Coordinator for hotels and resorts |
|
Facilities Management |
Facilities Manager, Maintenance Supervisor |
These career opportunities span various sectors within the hospitality industry, providing graduates with a wide array of options to apply their skills and knowledge. The program’s comprehensive curriculum and practical experience prepare students to excel in these roles, ensuring a successful and rewarding career in hospitality management.
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